Watervale Hotel Watervale – Sunday Roast 12 noon The Watervale Hotel will fire up the ‘Fires of Hell’ BBQ for the first time for the Festival of the Lamb. Six course degustation lunch prepared by Nicola Palmer with paired wines from Kirrihill and Farrell wines plus a couple of surprises. The menu will feature lamb roasted nose to tail with ethically grown lambs from Martindale Farm and processed by Menzel’s in Kapunda. It will not only be the lamb that gets roasted. Two of the region’s best supporters, Senator Don Farrell, Shadow Minister for Tourism and ex-Senator Sean Edwards of Kirrihill will be at the roast talking about the way forward for Australia, the Clare Valley, Tourism and Wine as we emerge from COVID-19. This could be an afternoon full of surprises.   Another local boy Rob Geddes, Master of Wine, will MC the event. Chef Michael Brine from the Chef Outta Water Programme will assist Nicola in the kitchen and on the BBQ – $130pp and bookings at https://watervalehotel.com.au/events-training/ phone 08 8843 0229