Reillys Mintaro Long Lamb Lunch & Dinner – Two Sittings for Lunch between 12pm-1:30pm and 2pm-3:30pm and Dinner between 5:45pm for 6pm start to 7:15pm and 7:30pm-9pm Reillys Wines will showcase the finest Mintaro lamb from local producer John Mitchell (Mintaro) alongside Reillys hand crafted, estate grown wines. An exquisite 4 course menu has been curated by their in house chef Annette Brown including entree, main course, cheese course and dessert to finish. Winemaker Justin Ardill has paired his favourite wines to perfectly match each course beginning with their renowned Watervale Riesling and moving onto the full bodied reds wines. Seats are very limited and tickets will sell out so be quick to secure your spot! $100pp including all wines. Bookings at https://www.reillyswines.com.au/wine-experiences/ or phone 08 88439013 enquiries email [email protected]