Reillys Mintaro Long Lamb Lunch  – Two Sittings between 12pm-1:30pm and 2pm-3:30pm. Reillys Wines is excited to showcase the finest Mintaro lamb from local producer John Mitchell alongside Reillys hand crafted, estate grown wines. An exquisite 4 course menu has been curated by their in house chef Annette Brown including entree, main course, cheese course and dessert to finish. Winemaker Justin Ardill has paired his favourite wines to perfectly match each course beginning with their renowned Watervale Riesling and moving onto the full bodied reds wines. Seats are very limited and tickets will sell out so be quick to secure your spot! $100pp including all wines. Tickets available online at https://www.reillyswines.com.au/wine-experiences/ or phone 8843 9013 to book and pay via credit card. For any enquiries email [email protected]