november, 2014

15nov(nov 15)12:00 pm16(nov 16)3:00 pmFeaturedGate to Plate Weekendtaste the best of the Clare Valley in every mouthful!

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Event Details

Join us for our inaugural Gate to Plate Weekend celebrating the finest local produce from our region along with premium wines from our estate grown Clare Valley vineyards.

Learn about Rielly’s Wines from our winemaker Justin Ardill while indulging in delectable dishes prepared by guest chef Dale Pierce – taste the best of the Clare Valley in every mouthful!

Saturday 15 November

Lunch –  12-3pm –  2 Course – $50.00 / 3 Course – $70.00, Wines by the glass $10.00

Dinner – 7pm – 3 Course with 3 matched wines – $105.00 per person (bookings essential)

Sunday 16 November

Lunch –  12-3pm –  2 Course – $50.00 / 3 Course – $70.00, Wines by the glass $10.00

Contact our cellar door to make a booking

P: 8843 9013  E: [email protected]

www.reillyswines.com.au

Time

15 (Saturday) 12:00 pm - 16 (Sunday) 3:00 pm

Location

Riellys Wines Cellar Door & Restaurant

Cnr Hill St & Leasingham Rd, MINTARO SA 5415

Organizer

Riellys Wines Cellar Door & Restaurant

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