Finale Spring Equinox Tour and Dinner – 4pm - Penobscot Farm Tour. The organic, bio-dynamic Penobscot Farm, home to Nicola Palmer and Warrick Duthy will be open to the public
Finale Spring Equinox Tour and Dinner – 4pm – Penobscot Farm Tour. The organic, bio-dynamic Penobscot Farm, home to Nicola Palmer and Warrick Duthy will be open to the public for the first time. Jared Murray and Warrick Duthy will discuss the application of Permaculture principles at Penobscot Farm over a Kilikanoon Vouvray and appetizer prepared at the Watervale Hotel.
Six course Degustation dinner at the Watervale Hotel prepared by Chef Nicola Palmer, assisted by Chef Outta Water’s International Chef Michael Brine. The menu will feature lamb roasted nose to tail with ethically grown lambs from Martindale Farm and processed by Menzel’s in Kapunda. Wines from Kilikanoon will be paired with the food to showcase the evolution of this outstanding ambassador for Clare Valley wine. Wines will include the 2016 Mort’s Reserve Riesling rated ‘best Australian White’ at Mundus Vini and the 2014 Oracle Shiraz rated ‘Best Shiraz in the world’ at the IW&SC. Spring Equinox is the moment that the sun passes over the equator heading south to provide us with the warmth of Summer. From Ancient times this Equinox has marked new life and new beginnings. The soil begins to warm. Buds burst. This Spring Equinox is particularly important as we move out of the COVID-19 lock-down and fully re-engage in community life – $150ppand bookings at https://watervalehotel.com.au/events-training/ phone 08 8843 0229
(Tuesday) 4:00 pm